Fried Yam and Eggs

The West African Power Breakfast: Crispy Fried Yam & Savory Egg Sauce

Turn up the crunch with Dundun and Eggs! This is the ultimate “comfort-meets-energy” meal. Popular from the busy streets of Lagos to the breakfast tables of Accra, this duo features the earthy, satisfying bite of Puna yam paired with a vibrant, fluffy egg stir-fry.

It’s a masterclass in texture—golden and crispy on the outside, soft and mealy on the inside, and dripping with the savory juices of a perfectly spiced egg sauce.

The Perfect Crunch and Sizzle

• The Yam (Dundun): We use premium, aged Puna yams, sliced into thick wedges or chunks. They are blanched to lock in moisture and then deep-fried until they develop a stunning golden crust. The result is a satisfying “snap” that gives way to a fluffy, cloud-like center.

• The Signature Egg Sauce: This isn’t your average scramble. We sauté a base of fresh plum tomatoes, red onions, and Scotch Bonnet peppers until the flavors are deep and caramelized. Then, farm-fresh eggs are whisked in to create a chunky, moist sauce that clings to every piece of yam.

• The Aromatic Finish: Infused with a hint of curry, thyme, and garlic, the sauce provides a fragrant, spicy kick that wakes up your palate and complements the mild, nutty flavor of the yam.

Why It’s a Fan Favorite

• The Ultimate Dipping Experience: The thick, savory egg sauce acts as the perfect dip for the crunchy yam wedges.

• Hearty & Filling: High in complex carbohydrates and protein, this meal is designed to keep you powered up through a long afternoon.

• The Street-Style Vibe: We bring that authentic “bukkha” flavor to your table, ensuring the oil is fresh and the peppers are vibrant.