Ghana Menu.
Banku and Okro soup
A match made in heaven! Smooth, tangy Banku served with a rich, "drawy" Okro soup…
Red Red and plantains
A Ghanaian soul-food staple! Creamy black-eyed bean stew slow-cooked in rich red palm oil and…
Kelewale
A spicy Ghanaian favorite! Ripe plantain cubes marinated in a zesty ginger and chili blend,…
Fufu and Light Soup
The Heart of hospitality: Silky Fufu & Aromatic Light Soup Step into the warmth of…
Jollof rice
Experience the aromatic magic of Ghana Jollof! Made with premium Jasmine rice and a spicy,…
Banku and Tilapia fish
A Ghanaian favorite! Perfectly fermented, soft Banku paired with a large, spice-marinated grilled Tilapia. Served…
