Banku and Tilapia fish

The Coastal Masterpiece: Authentic Banku & Grilled Tilapia

Transport your taste buds to the shores of Ghana with our signature Banku and Tilapia. This iconic duo is the gold standard of Ghanaian coastal cuisine. Featuring a unique, fermented dough and a perfectly seasoned whole fish, it is a meal that balances tangy, savory, and spicy notes in a way that is nothing short of addictive.

Fresh, bold, and incredibly satisfying, this is the meal you choose when you want to eat like royalty.

The Soul of the Plate

• The Banku: A smooth, consistent blend of fermented corn and cassava dough. Our Banku is cooked to a soft, pliable texture with just the right amount of traditional “tang” to complement the richness of the fish.

• The Grilled Tilapia: We select fresh, succulent whole Tilapia, marinate it in a secret blend of ginger, garlic, and local spices, and grill it until the skin is perfectly charred and the flesh is tender and juicy.

• The “Raw” Heat: Served with a vibrant side of freshly ground Black Shito (pepper sauce) and/or Green Kpakpo Shito, along with a garnish of sliced onions, tomatoes, and green peppers for a refreshing, crunchy contrast.

Why You’ll Keep Coming Back

• Authentic Fermentation: We use traditional methods to ferment our dough, ensuring that authentic Ghanaian sourness that makes Banku distinct from other swallows.

• Farm-to-Table Freshness: Our Tilapia is sourced fresh and seasoned thoroughly, ensuring the flavor penetrates right to the bone.

• The Full Experience: Every plate is served with a side of our house-made spicy sauce, allowing you to control the heat level of every bite.