Catfish peppersoup

The Ultimate Restorative: Fresh & Fiery Catfish Pepper Soup

Affectionately known as “Point and Kill,” our Catfish Pepper Soup is the gold standard of Nigerian “after-dark” comfort food. This isn’t just a soup; it’s a fragrant, spicy, and medicinal broth that features succulent, tender cuts of fresh catfish.

Whether you’re looking to clear your sinuses, recover from a long day, or simply enjoy a premium delicacy at a social “joint,” this soup is the ultimate revitalizer.

The Soul of the Soup

• The Fresh Catch: We use only the freshest catfish, cleaned meticulously and cut into thick, juicy steaks. The fish is simmered just long enough to be “melt-in-your-mouth” tender while remaining firm on the bone.

• The Aromatic Broth: Our broth is a complex infusion of traditional West African “healing” spices:

  • Ehuru (African Nutmeg): For a deep, woody aroma.

  • Uda & Uziza: For a peppery, slightly floral tingle that lingers on the tongue.

  • Scent Leaves (Efirin/Nchanwu): Freshly plucked and added at the very end to provide a bright, herbal finish.

• The Perfect Heat: We use a precise blend of Scotch Bonnet (Atarodo) and dry peppers to ensure the soup is fiery enough to awaken your senses without overpowering the delicate sweetness of the fish.

Why It’s a Fan Favorite

• Light & Clean: Unlike many oil-heavy African dishes, Catfish Pepper Soup is a “clear” broth, making it light on the stomach but high in protein and healthy Omega-3 fats.

• Medicinal Properties: Known traditionally as a cure-all for colds and fatigue, the combination of warming spices and fresh fish is a natural immunity booster.

• The “Social” Meal: It is the quintessential companion for a night out—best enjoyed slowly, savoring every drop of the spicy nectar.