Waakye

The Ghanaian Icon: Authentic Waakye & All the Trimmings

Experience the bold colors and deep flavors of Ghana’s most beloved breakfast-turned-all-day-staple. Our Waakye (pronounced wah-chay) is a soulful dish of rice and beans slow-cooked with dried sorghum bicolour leaves, which give the grains their signature deep burgundy hue and earthy aroma.

More than just a meal, it’s an edible work of art, layered with a variety of textures and spicy accents that create a true flavor explosion.

What Makes Our Waakye Experience Special?

• The Signature Color: We use traditional stalks to naturally dye the rice and black-eyed beans, infusing them with antioxidants and a unique, rustic flavor you won’t find in any other rice dish.

• The “Shito” Factor: No Waakye is complete without our house-made Shito—a dark, savory, and intensely spicy black pepper sauce made with ginger, crustaceans, and smoked fish.

• The Rich Gravy: We pair the rice with a thick, vibrant tomato-based meat stew, slow-cooked until the proteins are tender and the oils are beautifully infused with spices.

• The Full “Classic” Setup: To give you the true Accra street-food experience, we serve our Waakye with all the essential sides:

  • Wele: Tender, spiced cowhide cooked in the stew.

  • Gari Foto: Seasoned and moistened cassava grits.

  • Talia: Savory spaghetti noodles for an extra layer of texture.

  • Boiled Egg & Fried Plantain: The perfect sweet and savory finishing touches.