Experience the taste of Ghanaian cuisine

Uu Kitchen's Nigerian menu

A true West African classic! Smooth banku, made from a wholesome blend of corn and cassava dough, served with perfectly grilled tilapia that’s seasoned with a rich mix of local spices. Paired with fresh pepper sauce and onions, this dish delivers a smoky, zesty, and satisfying taste of Ghana in every bite.

Banku and Tilapia

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Fragrant, smoky, and full of flavor — our Ghana Jollof is made with long-grain rice slowly cooked in a rich tomato and pepper base, seasoned with traditional spices. Served with your choice of tender chicken, beef, or fish, this West African classic is a perfect balance of spice, savor, and soul.

Ghana Jollof Rice

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Golden bites of ripe plantain, marinated with a bold mix of ginger, chili, garlic, and warm spices, then fried to crispy perfection. Sweet, spicy, and irresistibly flavorful — this Ghanaian street food favorite makes the perfect snack or side.

Kelewele

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A hearty Ghanaian favorite! Soft, banku paired with rich and flavorful okro soup, simmered with tender meats, seafood, and a touch of spice. The smooth texture of the okro blends perfectly with the tang of the banku, creating a comforting and satisfying dish that’s both nourishing and deeply authentic.

Banku and Okro Soup

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A rich and comforting Ghanaian classic! Black-eyed beans slowly stewed in a flavorful palm oil sauce with tomatoes, onions, and spices. Hearty, wholesome, and deliciously satisfying — a true taste of home.

Red Red

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A hearty and flavorful seafood delicacy brimming with fresh fish, shrimp, crab, and aromatic spices. Perfectly seasoned to capture the essence of coastal Nigerian cuisine. Best enjoyed with poundo yam, semo, or garri.

Protein options - meat, fish, turkey, chicken, snails, ponmo, cow leg, and assorted.