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Experience the taste of Kenyan and Ugandan cuisine

Uu Kitchen's kenyan & ugandan menu

Fragrant spiced rice cooked with cloves, cumin and cardamom, finished with tender onions and a gentle savory depth. The grains stay light and separate, with a warm aroma that pairs well with stews, grilled meats or vegetables. A comforting East African classic prepared with care.

Beef Pilau

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Fresh fish simmered in a rich tomato base with peppers, herbs and a mild coastal spice. The stew has a smooth, full flavor that soaks beautifully into a firm serving of ugali. This combination offers a balanced and satisfying East African meal, prepared in a clean, traditional style.

Fish Stew and Ugali

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Slow-cooked beef in a hearty tomato and onion base, enriched with gentle spices that bring out a deep, warm flavor. The meat is tender, the broth is smooth, and it pairs naturally with a firm serving of ugali. A classic, home-style East African dish that offers steady comfort in every bite.

Beef Stew and Ugali

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ender chicken simmered in a bright tomato and onion base with gentle spices that bring a warm, steady flavor. The broth is smooth, the pieces are soft, and it matches well with a firm serving of ugali. A clean, traditional East African meal prepared with a familiar home-style touch.

Chicken Stew and Ugali

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Steamed green bananas cooked till soft, then gently simmered in a light mix of tomatoes, onions and seasoning. The result is a mellow, smooth dish with a natural sweetness and a warm savory edge. It works well on its own or alongside stews and grilled meat, offering a simple and traditional East African flavor.

Banku and Okro Soup

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Fresh fish cooked in a smooth peanut base with tomatoes, onions and mild spices. The sauce is rich and balanced, carrying a gentle nutty depth that complements the tender fish. It is a warm, comforting dish with a steady East African character, best enjoyed with rice, ugali or matoke.